Traditionally harvested 🇯🇵
Enjoy Mimi's Matcha and Hojicha are traditionally harvested by a family-run farm in Fukuoka, Japan. Fukuoka is renowned for its rich soil and ideal climate for producing high-quality Japanese matcha.
The bamboo whisk (chasen) is designed to blend matcha powder and water into a frothy, lump-free tea, while the matcha bowl provides the perfect shape for whisking and serving. A whisk holder helps maintain the shape and longevity of the chasen between uses. The medium-size strainer ensures the matcha powder is finely sifted for a silky texture, and the bamboo scoop (chashaku) allows for precise, authentic measuring of matcha. Together, these tools create a simple and mindful matcha-making experience. 🍵
Enjoy Mimi's Matcha and Hojicha are traditionally harvested by a family-run farm in Fukuoka, Japan. Fukuoka is renowned for its rich soil and ideal climate for producing high-quality Japanese matcha.